Adam Spiegel

Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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Whisky Tariffs Cause Problems on Both Sides of the Atlantic (Episode 804: February 2, 2020)

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with...

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A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)

You might think this would be a great time to be in the Scotch Whisky business, right? This week, the...

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China Joins Whiskey Trade War With New Tariffs on US Exports As Distillers Pay the Price

June 18, 2018 – The list of countries scheduled to impose import tariffs on Bourbon and other American-made whiskies has...

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A Double Whammy for US Whisky Distillers (Episode 706: June 14, 2018)

Tax cuts that took effect at the start of 2018 encouraged many US whisky distillers to expand their facilities. Now,...

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Selling Whiskey in a Whisky World

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The boom in Bourbon and American Whiskey sales isn’t just a North American phenomenon. Whisky lovers around the world are...

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Silent Scotch Whisky Stills Coming Back to Life (Episode 663: October 15, 2017)

Christmas came a couple of months early for some Scotch Whisky lovers with word that the iconic Port Ellen, Brora,...

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Whisky Tasting at Houston’s Reserve 101

We’re back with a new name, but with the same goal of opening up whisky conversation as regular whisky lovers...

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Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)

For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to...

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