Fred Noe became Jim Beam’s seventh master distiller in 2007 when his father, the legendary Booker Noe, retired. 13 years later, he’s getting closer to… Read More
WhiskyCast Episodes
WhiskyCast is where it all begins. Now in our 20th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Rising From the Ashes: Du Nord and Minneapolis (Episode 824: June 21, 2020)
It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire to the distillery’s warehouse during… Read More
Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)
Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and the whisky industry is no… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More
WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)
Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with tens of thousands of gallons… Read More
The Whisky World Copes With Covid-19’s Impact (Episode 816: April 26, 2020)
With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More
Japanese Whisky’s Legal Loophole (Episode 815: April 19, 2020)
The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More
Tasting Bourbons With the “Off Track” Team of Hinchcliffe, Rossi, & Durham
This is another in our series of special episodes during the coronavirus pandemic to help bring whisky lovers together while staying home, and comes from… Read More