The Cocktail Collection

December 4, 2013 – While Dewar’s may have created some controversy among whisky lovers with its Highlander Honey release, the idea was to create something… Read More

December 2, 2013 – With the 80th anniversary of Prohibition’s repeal coming up later this week (December 5), Drambuie passed along this recipe for one… Read More

November 23, 2013 – With the 80th anniversary of Prohibition’s repeal coming up on December 5, Diageo’s in-house bar tending team created these three classic… Read More

November 20, 2013 – Michael Webster of Toronto’s Bar Isabel created this cocktail recipe using Auchentoshan Three Wood, and won the North American round of the… Read More

October 17, 2013 – Alexa “Pixie” Bowler of Cowboy Ciao in Scottsdale, Arizona created this Southwestern-themed Bourbon cocktail: 1.5 ounces “Breaking and Entering” Bourbon by… Read More

June 25, 2013 – Wild Turkey provided this cocktail recipe suitable for summertime entertaining: 3 ounces Wild Turkey 816 ounces fresh squeezed grapefruit juice2 dashes… Read More

June 25, 2013 – Wild Turkey provided this recipe for a Fourth of July (or other summertime occasion) cocktail: 1 ounce Wild Turkey 1013/4 ounce… Read More

June 19, 2013 – This recipe supplied by Kilbeggan can be served either as an individual drink or in a punch bowl: 2 parts Kilbeggan… Read More

June 5, 2013 – The traditional recipe for the Army & Navy uses gin, but in this recipe supplied by Chivas Regal, London-based mixologist Tony… Read More

June 5, 2013 – Chivas Regal provided this recipe from noted London mixologist Tony Conigliaro: 50ml Chivas Regal 1825ml fresh squeezed lemon juice25ml egg white15ml… Read More

May 31, 2013 – Iced tea is a traditional refresher on a hot summer day, and Wild Turkey passed along this recipe for kicking it… Read More