Our friends (and sponsors) at Dewar’s shared this recipe for a light and cool summertime cocktail featuring the Dewar’s 15 Year Old. 45 milliliters of… Read More
Mark Gillespie
I'm the host and executive producer of WhiskyCast.Europe Pauses Planned Rise in Tariffs on American Whiskies
May 17, 2021 – A thaw in relations between the European Union and the United States has American whisky makers breathing easier. Just two weeks… Read More
From the Stanley Cup to a Double Gold Distiller (Episode 871: May 17, 2021)
Ed Belfour has won all kinds of awards during his Hall of Fame hockey career, from the Stanley Cup to an Olympic Gold Medal. Last… Read More
Blockchain Comes to the Whisky World (Episode 870: May 10, 2021)
Counterfeit whiskies are becoming more of a problem, but technology might just help provide a solution in the future. Whisky makers are starting to explore… Read More
Is This the World’s Oldest Known Whisky? (Episode 869: May 3, 2021
Skinner’s Joe Hyman is used to seeing bottles of pre-Prohibition whiskies, and even some going back to before the Civil War. That’s what he thought… Read More
Prince of Wales Offers Toast to Scotch Whisky Community
May 1, 2021 – While Prince Charles is known to most people worldwide as the Prince of Wales, he is known in Scotland by a… Read More
Aberfeldy’s Highland Summer & Honey Sour
May 1, 2021 – Aberfeldy has been very active in creating cocktails based on its 12-year-old Highland single malt Scotch, and these are two of… Read More
Old Forester’s “Slow-Jito”
May 1, 2021 – While Old Forester’s second annual “Kentucky Turtle Derby” has tongue firmly in cheek, this Bourbon-based variation on the Mojito is a… Read More
McGregor Sticking with Proper No. Twelve Brand After Sale
April 27, 2021 – Mixed Martial Arts fighter Conor McGregor has already made millions of dollars from his Proper No. Twelve Irish Whiskey brand, and… Read More
Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)
Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More
Aberfeldy’s Honey Highball
April 15, 2021 – Aberfeldy has been working with beekeepers and bartenders for more than a year now to preserve bee populations and create cocktail… Read More