There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More
Westland Distillery
Una’s Story (Episode 806: February 16, 2020)
This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in the gym, but the inner… Read More
“The Amber Light” Brings Scotch Whisky to the Big Screen (Episode 803: January 26, 2020)
Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch Whisky is an art as… Read More
On the Road at the 2020 Victoria Whisky Festival (Episode 802: January 19, 2020)
This week, we’re in Victoria, British Columbia for one of the world’s best whisky festivals, the 15th annual Victoria Whisky Festival! This year’s event also… Read More
Terroir in Whisky: Terrific Concept or Terrible Myth? (Episode 791: November 3, 2019)
Want to start an argument among whisky lovers? Just ask whether there’s “terroir” in whisky. Terroir is the French term for a “sense of place”… Read More
Potential Changes in U.S. Spirits Sizes Draw Mixed Reactions
June 10, 2019 – While the Treasury Department’s Tax & Trade Bureau has not yet officially published a proposed regulatory change to eliminate most requirements… Read More
Blackened Whiskey Begins the Next Chapter (Episode 771: June 9, 2019)
Rock bands often sound differently after they replace a member, and the members of Metallica considered Master Distiller Dave Pickerell to be part of their… Read More
Dingle Whiskey: Oliver’s Dream Realized (Episode 768: May 19, 2019)
Oliver Hughes and his partners in Ireland’s Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle… Read More
A New Tune for Dewar’s (Episode 761: March 31, 2019)
Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More
The Worst #@*$ Whisky I’ve Ever Tasted!
March 28, 2019 – “What have you done!” My mouth was puckering, trembling, and shivering all at the same time as a briny, fishy taste… Read More
Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)
While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking to history for heritage brands… Read More
Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)
It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle of Arran Distillers is overseeing… Read More