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Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not all of those laws and… Read More

By Mark Gillespie Updated August 7, 2020 – While epidemiologists have warned of a “second wave” of Covid-19 outbreaks in many regions as the flu… Read More

Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him a license to distill whisky… Read More

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career aside to pursue his passion… Read More

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More

This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s engineered in a lab instead… Read More