recipe

November 20, 2013 – Michael Webster of Toronto’s Bar Isabel created this cocktail recipe using Auchentoshan Three Wood, and won the North American round of the… Read More

October 17, 2013 – Alexa “Pixie” Bowler of Cowboy Ciao in Scottsdale, Arizona created this Southwestern-themed Bourbon cocktail: 1.5 ounces “Breaking and Entering” Bourbon by… Read More

June 25, 2013 – Wild Turkey provided this cocktail recipe suitable for summertime entertaining: 3 ounces Wild Turkey 816 ounces fresh squeezed grapefruit juice2 dashes… Read More

June 25, 2013 – Wild Turkey provided this recipe for a Fourth of July (or other summertime occasion) cocktail: 1 ounce Wild Turkey 1013/4 ounce… Read More

June 19, 2013 – This recipe supplied by Kilbeggan can be served either as an individual drink or in a punch bowl: 2 parts Kilbeggan… Read More

June 5, 2013 – The traditional recipe for the Army & Navy uses gin, but in this recipe supplied by Chivas Regal, London-based mixologist Tony… Read More

June 5, 2013 – Chivas Regal provided this recipe from noted London mixologist Tony Conigliaro: 50ml Chivas Regal 1825ml fresh squeezed lemon juice25ml egg white15ml… Read More

May 31, 2013 – Iced tea is a traditional refresher on a hot summer day, and Wild Turkey passed along this recipe for kicking it… Read More

Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more… Read More

Whisky stories can make you smile, laugh, or even shed a tear once in a while, and we have stories to make you do all… Read More

A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turkey… Read More

In the final episode of 2010, we’ll take a look back at some of the year’s more memorable moments. In the news, Tuthilltown Spirits founder… Read More