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Episode 620: December 18, 2016

What do oysters have to do with making whisky? You might not think there’s much in common, but Glenmorangie is working with Scotland’s Heriot-Watt University… Read More

Episode 616: November 20, 2016

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few… Read More

Episode 613: October 29, 2016

Distillery managers come and go at Lagavulin, but Iain McArthur is a fixture at the legendary Islay distillery. McArthur’s something of a legend himself after… Read More

Episode 608: September 25, 2016

We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in… Read More

Episode 578: February 28, 2016

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More

Episode 573: January 23, 2016

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More