Old Forester

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key fronts, their competitive nature makes… Read More

Updated July 12, 2015 – The Civil War-era facades of the old whiskey warehouses along Main Street are still standing for now, but whether they… Read More

It’s Father’s Day weekend, and we have two stories to share on this week’s WhiskyCast In-Depth. Euan Henderson didn’t want to work in the whisky… Read More

Dave Schmier and Michael Kandar started Bardstown Barrel Selections five years ago to bottle some casks of good whiskey they’d come across from MGP-I in… Read More

For the second straight year, a Texas whiskey has won Best in Show honors at the American Craft Spirits Association competition. San Antonio’s Ranger Creek Brewing… Read More

December 10, 2014 – Louisville is cementing its status as Bourbon’s tourism center, as Beam Suntory committed today to build a new $5.2 million Jim… Read More

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he’s living proof that you don’t have to be born… Read More

Finland has a love-hate relationship with whisky. Finns love it, and the Finnish government hates it. Distilled spirits advertising is banned, and regulators went so… Read More

After decades of Bourbon history, Whiskey Row along Main Street in downtown Louisville finally has its first distillery. Heaven Hill’s Evan Williams Bourbon Experience was… Read More

With all of the issues being raised over whisky labeling in the US and a new lawsuit challenging claims on Templeton Rye’s labels, we’ll hear… Read More

September 25, 2014 – Brown-Forman will expand its distilling capacity by returning to the company’s roots, with plans to turn two Whiskey Row buildings that… Read More

When you’ve worked at the same place for 60 years, it’s hard for your colleagues to keep a secret from you. Wild Turkey and the… Read More