Old Forester

December 10, 2014 – Louisville is cementing its status as Bourbon’s tourism center, as Beam Suntory committed today to build a new $5.2 million Jim… Read More

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he’s living proof that you don’t have to be born… Read More

Finland has a love-hate relationship with whisky. Finns love it, and the Finnish government hates it. Distilled spirits advertising is banned, and regulators went so… Read More

After decades of Bourbon history, Whiskey Row along Main Street in downtown Louisville finally has its first distillery. Heaven Hill’s Evan Williams Bourbon Experience was… Read More

With all of the issues being raised over whisky labeling in the US and a new lawsuit challenging claims on Templeton Rye’s labels, we’ll hear… Read More

September 25, 2014 – Brown-Forman will expand its distilling capacity by returning to the company’s roots, with plans to turn two Whiskey Row buildings that… Read More

When you’ve worked at the same place for 60 years, it’s hard for your colleagues to keep a secret from you. Wild Turkey and the… Read More

September 2, 2014 – This day marks what would have been Brown-Forman co-founder George Garvin Brown’s 168th birthday (September 2, 1846), and for the 14th… Read More

June 5, 2014 – Brown-Forman CEO Paul Varga is looking to expand his company’s line of flavored whiskies based on the success of recent extensions… Read More

March 17, 2014 – In a public relations war, the news release is often the simplest, yet one of the deadliest ways to strike back… Read More

Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to… Read More

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn’t expected to attend the Kentucky Distillers Association’s All-Star Sampler… Read More