Christmas

Ending 2020 On a High Note (Episode 851: December 27, 2020)

2020 will not be remembered well by many people, but there have been a few bright spots for whisky lovers....

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Ai Fiori’s Christmas Coco

December 15, 2020 – Ai Fiori is regarded as one of New York City’s top restaurants, with a Michelin star...

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The Godfather of Australian Whisky (Episode 799: December 29, 2019)

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him...

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Finding a Home in the World of Whisky (Episode 798: December 22, 2019)

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career...

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An Edinburgh Distillery’s Canadian Connection (Episode 797: December 15, 2019)

Holyrood Distillery became Edinburgh’s first malt whisky distillery in nearly a century when it fired up the stills for the...

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Irish Whiskey…With an Oregon Accent! (Episode 790: October 27, 2019)

Alex Chasko isn’t your typical Irish Whiskey master distiller and blender. For one, he isn’t Irish. He grew up in...

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Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)

While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking...

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Episode 621: December 25, 2016

The founders of Baltimore’s Sagamore Spirits could have chosen to buy a distillery anywhere they wanted to, but they wanted...

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Episode 564: November 29, 2015

This week, we’ll be talking about whisky and education. Not teaching people how to drink whisky, but how to make...

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