Brown-Forman

Fred Noe became Jim Beam’s seventh master distiller in 2007 when his father, the legendary Booker Noe, retired. 13 years later, he’s getting closer to… Read More

It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire to the distillery’s warehouse during… Read More

Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and the whisky industry is no… Read More

By Mark Gillespie June 11, 2020 – In the years before the Civil War, Nathan “Nearest” Green taught a young Jack Daniel how to make… Read More

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More

Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with tens of thousands of gallons… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More

By Mark Gillespie Updated March 15, 2020  – As the impact of the COVID-19 novel coronavirus pandemic spreads, more whisky events are being cancelled or postponed… Read More

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans in the wake of the… Read More

This week, we’re on location at Whisky Galore’s DramFest 2020 in Christchurch, New Zealand! They’ve been making whisky in New Zealand since the first Scottish… Read More

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky industry leaders plan to be… Read More