Bourbon

Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on “The Gatekeeper.”… Read More

December 19, 2017 – The stories of friends deciding to open their own distilleries are almost legendary. For John Cooper and Herman Mihalich of Dad’s… Read More

Colorado’s ski resorts wish they had lift lines as long as the one that stretched down Kalamath Street in Denver Saturday morning, when hundreds of… Read More

Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades after getting his first job… Read More

Matt Jones is not only Jim Beam’s Canadian brand ambassador, but a veteran bartender. He created this variation on the Manhattan for the Jim Beam-sponsored… Read More

This time around, we’re on location at the New Brunswick Spirits Festival in Fredericton, New Brunswick…and if you think we get around a lot, spare… Read More

The very first episode of WhiskyCast was on November 12, 2005, and twelve years later, we’ve been around long enough to have an age statement!… Read More

November 10, 2017 – Kentucky’s Bourbon boom is getting another shot in the arm, as Stoli Group has now officially confirmed its widely-rumored plans to… Read More

In 2015, Brown-Forman acknowledged what had been an open secret around Lynchburg, Tennessee for generations – that Jack Daniel’s distilling mentor was Nathan “Nearest” Green,… Read More

Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 million barrels… Read More

The boom in Bourbon and American Whiskey sales isn’t just a North American phenomenon. Whisky lovers around the world are demanding Bourbon, Tennessee Whiskey, and… Read More

No, we’re not tasting Australian Bourbons…we have Australians tasting Bourbons this time around! Lilith Morgan and Chris Tatzenko make the long trip from Australia to… Read More