April 21, 2014 – This recipe comes from Charlie and Andy Nelson, who are reviving their family’s Nelson’s Green Brier Distillery in Tennessee. It’s a… Read More
The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
Basil Hayden’s Presidential Cherry Spice
February 11, 2014 – With President’s Day coming up on the 17th — purists will remember when we used to celebrate Lincoln’s birthday on February… Read More
Drambuie’s “Clark Griswold” Cocktail
December 18, 2013 – It’s hard to believe that several generations now consider “National Lampoon’s Christmas Vacation” to be a holiday classic, but this cocktail… Read More
Redbreast Punch Recipes From NYC’s The Dead Rabbit
December 17, 2013 – Punch is a staple at holiday parties, and the bartenders at The Dead Rabbit in New York City created two punch… Read More
The Stanton Social’s Centennial Punch
December 6, 2013 – The bartenders at the Stanton Social in New York City created this punch recipe shared with us by their PR firm.… Read More
Dewar’s Highlander Honey Cocktails
December 4, 2013 – While Dewar’s may have created some controversy among whisky lovers with its Highlander Honey release, the idea was to create something… Read More
Drambuie’s Rusty Nail
December 2, 2013 – With the 80th anniversary of Prohibition’s repeal coming up later this week (December 5), Drambuie passed along this recipe for one… Read More
Repeal Day Cocktails From Diageo
November 23, 2013 – With the 80th anniversary of Prohibition’s repeal coming up on December 5, Diageo’s in-house bar tending team created these three classic… Read More
Michael Webster’s “The Mixed Bag”
November 20, 2013 – Michael Webster of Toronto’s Bar Isabel created this cocktail recipe using Auchentoshan Three Wood, and won the North American round of the… Read More
“You’d Be Nutty Not To”
October 17, 2013 – Alexa “Pixie” Bowler of Cowboy Ciao in Scottsdale, Arizona created this Southwestern-themed Bourbon cocktail: 1.5 ounces “Breaking and Entering” Bourbon by… Read More
Wild Turkey’s Wild Mustang
June 25, 2013 – Wild Turkey provided this cocktail recipe suitable for summertime entertaining: 3 ounces Wild Turkey 816 ounces fresh squeezed grapefruit juice2 dashes… Read More
Wild Turkey’s Red Stripes
June 25, 2013 – Wild Turkey provided this recipe for a Fourth of July (or other summertime occasion) cocktail: 1 ounce Wild Turkey 1013/4 ounce… Read More