wine

February 2, 2016 – U.S. whisky sales showed solid growth across the board for the second straight year as overall sales of distilled spirits once… Read More

This week, we’ll be talking about whisky and education. Not teaching people how to drink whisky, but how to make it! There aren’t many university-level… Read More

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key fronts, their competitive nature makes… Read More

October 12, 2014 – For the second time, Brown-Forman’s Woodford Reserve Distillery and Sonoma-Cutrer Vineyards have teamed up on a Woodford Reserve Master’s Collection release.… Read More

March 5, 2014 – Two whisky distillers are squaring off in court over allegations of trademark infringement by competitors. A California winemaker has filed a… Read More

Artein means “stone” in Gaelic, and Sassicaia means “the place of many stones” in Italian. Glenmorangie has brought the two together in Artein, a Single… Read More

Each year, Glenmorangie releases a special edition finished in fine wine casks. This year’s edition is Artein, and takes the flavors of Sassicaia wine casks… Read More

The Grant family bought Speyside’s Glenfarclas distillery in 1865, and six generations of Grants have worked at the distillery since then. George S. Grant is… Read More

There’s no shortage of Scotch whiskies with wine finishes, but until now, finished Bourbons have been just an academic idea. Chris Morris of Woodford Reserve… Read More

It’s the holiday season, and the final WhiskyCast episode for 2005 focuses on the marriage between whisky and food. Forget about wine and cheese…John Glaser… Read More

Last Saturday, the Wall Street Journal looked at the controversy over “finishing” whisky, with this question in the headline: “What’s in that bottle?” In this… Read More