The reaction to last week’s bonus episode with Stephanie Macleod of Dewar’s was so positive that we’re doing it again this week! Wes Henderson of… Read More
whiskey
Happy Hour Live with Dewar’s Master Blender Stephanie Macleod (Episode 880: July 14, 2021)
With many people starting to return to the office, we know you may not have as much time to watch our #HappyHourLive webcasts on Fridays.… Read More
TTB Starts Process of Defining “American Single Malt” Category
By Mark Gillespie June 15, 2021 – Single malt whiskies have been a mainstay of the whisky world for decades, but in one of the… Read More
Uncle Nearest Venture Fund to Invest $50 Million in Minority-Owned Spirits Brands
June 1, 2021 – 100 years ago today, White supremacists went on a rampage through the Greenwood neighborhood of Tulsa, Oklahoma. Greenwood had become known… Read More
British Government Starts Process of Ending Bourbon Tariff
By Mark Gillespie May 24, 2021 – British Prime Minister Boris Johnson pledged to end Great Britain’s import tariff on Bourbon and other American whiskies… Read More
Dewar’s Pioneer Punch
Our friends (and sponsors) at Dewar’s shared this recipe for a light and cool summertime cocktail featuring the Dewar’s 15 Year Old. 45 milliliters of… Read More
Europe Pauses Planned Rise in Tariffs on American Whiskies
May 17, 2021 – A thaw in relations between the European Union and the United States has American whisky makers breathing easier. Just two weeks… Read More
McGregor Sticking with Proper No. Twelve Brand After Sale
April 27, 2021 – Mixed Martial Arts fighter Conor McGregor has already made millions of dollars from his Proper No. Twelve Irish Whiskey brand, and… Read More
Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)
Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More
An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)
Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic forced the Louisville landmark to… Read More
A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)
Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More