whiskey

By Mark Gillespie May 20, 2020 – While distilleries around Scotland have kept their visitors centers closed for the last two months because of the… Read More

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with tens of thousands of gallons… Read More

April 30, 2020 – While “stay-at-home” recommendations and many other limits on businesses are ending in many U.S. states over the next several days, the… Read More

Updated April 28, 2020 – Kentucky Bourbon Festival board members met Monday via Zoom videoconference, part of the ongoing need to avoid in-person meetings to… Read More

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

This is another in our series of special episodes during the coronavirus pandemic to help bring whisky lovers together while staying home, and comes from… Read More

While we’re all raising our glasses to honor the health care workers, first responders, and other essential workers risking their lives during the COVID-19 coronavirus… Read More

April 8, 2020 – The Macallan European brand ambassador, Nicola Riske, shared these cocktail recipes with us on our WhiskyCast Live webcast from her home base… Read More

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in demand by whisky makers worldwide.… Read More