The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More
Westland Distillery
A New Golden Age for Scotch Whisky?
The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More
Changing of the Guard at Seattle’s Westland Distillery
Westland Distillery co-founder Matt Hofmann is leaving the Seattle distillery at the end of the month to pursue new adventures. With no specific plans for… Read More
Rye Whisky Direct from Scotland
One normally does not associate rye whisky with Scotland. Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing… Read More
April Industry Changes
In a significant industry change, Diageo chief executive officer Ivan Menezes announced his plans to retire July 1 after 10 years on the job. He’ll… Read More
Scotch Whisky Lost and Found
1983 was a very bad year to be in the Scotch Whisky business. Sales had dried up in the face of changing consumer tastes and… Read More
Choosing Bourbon Passion
Melissa Rift’s career path is anything but traditional for a whisky maker. She started out as a family therapist before discovering her passion for Bourbon,… Read More
Exploring the Luxury Whisky Market
The luxury whisky market is exploding and whiskies are being released at staggering prices to target both investors and collectors, but what is the market… Read More
35 Years on Forty Creek
Forty Creek master blender Bill Ashburn celebrated his 35th anniversary in the whisky business this week, and he’s one of those blenders content to stay… Read More
TTB Issues Proposed Standards for American Single Malts
Updated July 29, 2022 – American single malt whisky distillers are finally getting the recognition they’ve sought from the U.S. government for the last six years.… Read More
TTB Starts Process of Defining “American Single Malt” Category
By Mark Gillespie June 15, 2021 – Single malt whiskies have been a mainstay of the whisky world for decades, but in one of the… Read More
Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More



