Springbank

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Happy Hour Live with Springbank’s Findlay Ross and Ranald Watson (Episode 902: October 8, 2021)

Springbank’s Findlay Ross and Ranald Watson joined us from Campbeltown, Scotland on the latest Happy Hour Live webcast to answer...

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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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Coronavirus Hits the Whisky Industry (Episode 811: March 22, 2020)

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down...

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Spirit of Speyside & Campbeltown Whisky Festivals Cancelled

By Mark Gillespie March 17, 2020 – Scotland’s largest whisky festival is the latest to fall by the wayside in...

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Finding a Home in the World of Whisky (Episode 798: December 22, 2019)

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career...

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Record Falls at Sotheby’s “Ultimate Whisky Collection” Auction

October 25, 2019 – The record price for a single bottle of whisky sold at auction fell like autumn leaves...

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Tariffs Leading to U.S. Whisky Price Increases (Episode 789: October 20, 2019)

There’s a lot of uncertainty for U.S. whisky lovers after the Trump Administration’s new 25% tariff on imports of single...

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A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help...

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Pernod Ricard Hops Back Into Kentucky Bourbon (Episode 772: June 16, 2019)

Ten years after Pernod Ricard left Kentucky with the sale of Wild Turkey to Gruppo Campari, the world’s #2 spirits...

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A New Generation at Michter’s (Episode 765: April 28, 2019)

Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that...

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