recipe

Status

Tullamore D.E.W.’s “Monster Mule”

March 31, 2017 – With baseball season starting this weekend, Tullamore D.E.W. brand ambassador Tim Herlihy created this signature cocktail to be served at Boston’s… Read More

Swift Whiskey’s Foxtail

February 3, 2017 – Texas distillers Nick and Amanda Swift created this take on the classic Lion’s Tail cocktail using their Swift Single Malt Whiskey.… Read More

Dewar’s “Medicinal” Cocktails

January 30, 2017 – During Prohibition, whiskey was prescribed by doctors as a “cure” for various ailments. Of course, we don’t have to resort to… Read More

Dewar’s Scotch Chocolate

January 30, 2017 – This take on hot chocolate was provided by Dewar’s, and is very similar to an Irish Coffee in many ways. 2… Read More

Hudson Whiskey’s White Manhattan

January 17, 2017 – Manhattans are traditionally made with Bourbon or Rye, but William Grant & Sons provided this recipe for a White Manhattan using… Read More

Episode 605: September 4, 2016

This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on come… Read More

Baker’s Sip & Sour

August 22, 2016 – Baker Beam is the namesake of Baker’s Bourbon from Beam Suntory’s Small Batch Collection, and celebrated his 80th birthday recently. While… Read More

Episode 592: June 4, 2016

Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want… Read More

The Preakness

May 20, 2016 – With the 141st running of the Preakness at Baltimore’s Pimlico race track this weekend coinciding with this week’s publication of Michael Dietsch’s… Read More