Ontario

What do oysters have to do with making whisky? You might not think there’s much in common, but Glenmorangie is working with Scotland’s Heriot-Watt University… Read More

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few… Read More

Distillery managers come and go at Lagavulin, but Iain McArthur is a fixture at the legendary Islay distillery. McArthur’s something of a legend himself after… Read More

We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in… Read More

April 5, 2016 – The month-long strike by workers at Diageo’s Crown Royal distillery in Gimli, Manitoba is likely to last well into the summer… Read More

March 6, 2016 – While Canadian whisky lovers were celebrating at Friday night’s Winnipeg Whisky Festival, the men and women who make one of Canada’s… Read More

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More

January 14, 2016 – While Crown Royal’s Northern Harvest Rye may be the most-discussed Canadian Whisky in recent memory, Corby’s Lot No. 40 beat out… Read More

June 7, 2015 – If you’re trying to visit the Forty Creek Whisky web site Monday, don’t be surprised if your web browser hangs a… Read More

This week, we’re looking at the end of an experiment nearly 14 years in the making…Buffalo Trace’s Single Oak Project. The attempt to create “Bourbon’s… Read More

In the second of our two episodes from this weekend’s Victoria Whisky Festival, we’ll catch up on more of the week’s news – including more… Read More