Macallan

Collaborations between whisky makers and design houses are becoming more common, and this week, we’ll look at a partnership where each side brought their own… Read More

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

The luxury whisky market is exploding and whiskies are being released at staggering prices to target both investors and collectors, but what is the market… Read More

Scotland’s Bladnoch Distillery has more than 200 years of history, but had fallen into administration and was on the verge of being lost when Australian… Read More

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in demand by whisky makers worldwide.… Read More

Holyrood Distillery became Edinburgh’s first malt whisky distillery in nearly a century when it fired up the stills for the first time last September, but… Read More

This week, we’re in Fredericton, New Brunswick for the 24th annual New Brunswick Spirits Festival! We’ll talk with one of the leading lights in Canadian… Read More

If you’re starting a new distillery from scratch, it helps to find some veteran whisky makers to join you on the journey. That’s just what… Read More

Nicole Austin made her mark on the American craft distilling movement at Brooklyn’s Kings County Distillery, then spent some time in Ireland working on Tullamore… Read More

Ireland’s Power family dominated the Irish Whiskey industry almost from the day innkeeper James Power started making whiskey behind his inn on Dublin’s Thomas Street… Read More

It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle of Arran Distillers is overseeing… Read More

Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on “The Gatekeeper.”… Read More