Glencairn

An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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Buying Whisky by the Barrel…or the Bottle (Episode 847: November 29, 2020)

It’s never been easier to buy an entire cask of whisky…at least in theory. While more distilleries are offering the...

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Whisky’s Need for Diversity and Inclusion (Episode 839: October 4, 2020)

Whisky is a universal drink, a pleasure that can be shared by all regardless of gender, color, national origin, disability,...

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A Nest Full of New Redbreasts (Episode 788: October 13, 2019)

The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had...

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Tariffs, Tide Pods, and a Bootlegger’s Troubled Life (Episode 787: October 6, 2019)

George Remus could never have conceived of the idea of edible “whisky capsules,” but if he had, the “King of...

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Good Friends and a Dram of Whisky (Episode 763: April 14, 2019)

Lew Bryson and Martin Duffy take their whisky seriously…but not much else! When they joined us at the recent American...

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The Worst #@*$ Whisky I’ve Ever Tasted!

March 28, 2019 – “What have you done!” My mouth was puckering, trembling, and shivering all at the same time...

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Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)

The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old...

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Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many...

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Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that...

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