Glencairn

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More

You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the… Read More

Whiskies are celebrated at festivals all over the world these days, but there’s no place quite like Ireland when it comes to whisk(e)y. The inaugural… Read More

When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals,… Read More

This week, we’re on location at the Victoria Whisky Festival in British Columbia! We’ll discuss a new range of premium Canadian whiskies coming this fall… Read More

Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic… Read More

There are lots of whiskies to choose from, and there’s a story behind each one. This time around, we’ll talk with the entrepreneurs behind two… Read More

Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese’s restaurant specializing… Read More

The “Bourbon Boom” has led to a corresponding boom in the publishing industry, with almost as many new Bourbon books as there are Bourbons on… Read More

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the… Read More

Graeme Macaloney gave up a secure career in the pharmaceutical industry to pursue his dream of making whisky, and the Scottish expat is getting closer… Read More