George Remus

Our live webcast with Clay Risen of the New York Times and Maggie Kimberl of American Whiskey Magazine went all over the place, with everything… Read More

Nicole Austin can be excused for walking on Cloud 9 the other night at Whisky Advocate’s WhiskyFest in New York City. The George Dickel master… Read More

George Remus could never have conceived of the idea of edible “whisky capsules,” but if he had, the “King of the Bootleggers” would have figured… Read More

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of “whisky”… Read More

The largest single distiller of Rye Whiskey isn’t in Kentucky, but just along the other side of the Ohio River in Lawrenceburg, Indiana. For nearly… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

This week, we’re on the road at the annual Kentucky Bourbon Festival in Bardstown, Kentucky! We’ll have highlights from the festival throughout this week’s show,… Read More

Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He… Read More

This week, we’re celebrating the 11th anniversary of WhiskyCast with a potpourri of sorts, as we catch up with people from all over the world… Read More