Fred Noe

February 10, 2014 – This month marks 10 years since the passing of Booker Noe, the legendary 6th-generation Master Distiller at Jim Beam and the… Read More

Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master Blender for Chivas Regal and… Read More

Think of Belgium and drinks, and beer is usually the first thing that comes to mind. However, Belgians are quite fond of whisky as well,… Read More

December 18, 2013 – Jim Beam has a lot of different Bourbon variations, but there’s always been one thing missing from the lineup…until now. Starting… Read More

Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker… Read More

In the second of two episodes from this weekend’s Kentucky Bourbon Festival in Bardstown, we’ll hear from the newest members of the Kentucky Bourbon Hall… Read More

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn’t expected to attend the Kentucky Distillers Association’s All-Star Sampler… Read More

Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s downtown area. James Dumas,… Read More

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley… Read More

Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own brands. Earlier this month, we… Read More

On February 13, 2013, I visited the Jim Beam Distillery in Clermont, Kentucky with a group of writers to tour Beam’s new Global Innovation Center.… Read More

You have an iconic brand, but not enough supply to meet growing global demand…so you make one change in the product to increase supply, and… Read More