Fred Noe

Devil’s Cut Black Apple

October 17, 2013 – Fred Noe passed along this recipe for a Halloween-themed cocktail using Jim Beam Devil’s Cut: 1...

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Episode 446: October 5, 2013

Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker...

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Episode 444: September 22, 2013

In the second of two episodes from this weekend’s Kentucky Bourbon Festival in Bardstown, we’ll hear from the newest members...

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Episode 443: September 21, 2013

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn’t expected to attend the...

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Episode 438: August 18, 2013

Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski...

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Episode 436: August 3, 2013

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the...

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Episode 431: June 29, 2013

Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own...

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Fred Noe: Straight Up

On February 13, 2013, I visited the Jim Beam Distillery in Clermont, Kentucky with a group of writers to tour...

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Episode 412: February 16, 2013

You have an iconic brand, but not enough supply to meet growing global demand…so you make one change in the...

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Episode 389: September 16, 2012

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction...

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