Bardstown

Status

Episode 460: January 11, 2014

London and Seattle have a few things in common: reputations for foggy, rainy weather…a vibrant cultural scene…and now, craft distilleries. Seattle’s had them for several… Read More

Episode 454: December 2, 2013

There’s one question Diageo’s whisky team has been asked for years — why can’t we have more Mortlach single malt bottlings? The Dufftown distillery has… Read More

Episode 452: November 16, 2013

Matthew Crow, Ph.D. of Diageo is one of Scotch Whisky’s up-and-coming blenders. Working under Jim Beveridge, Ph.D., he helped create Johnnie Walker Double Black and worked… Read More

Episode 446: October 5, 2013

Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker… Read More

Bourbon Boosts Louisville Economy

September 25, 2013 – A new study by the University of Louisville’s Urban Studies Institute links the Kentucky Bourbon industry to at least 4,200 jobs… Read More

Episode 444: September 22, 2013

In the second of two episodes from this weekend’s Kentucky Bourbon Festival in Bardstown, we’ll hear from the newest members of the Kentucky Bourbon Hall… Read More

Episode 443: September 21, 2013

Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn’t expected to attend the Kentucky Distillers Association’s All-Star Sampler… Read More

Episode 418: March 30, 2013

Cutty Sark is marking two anniversaries within a week or so: the brand’s 90’s anniversary on March 23 and the third anniversary of its acquisition… Read More