Mark Gillespie

Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller… Read More

Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that’s anything but traditional. When his family sold their Hanyu… Read More

A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turkey… Read More

Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and James… Read More

The Bon Accord in Glasgow is one of Scotland’s top whisky bars, and celebrated its 40th anniversary in 2011. We’ll find out what makes The… Read More

Chuck Miller describes himself as “America’s First Craft Distiller”. He’s been making moonshine legally at his Belmont Farm Distillery in Culpeper, Virginia for 25 years,… Read More

This month, we’re tasting Bourbons! Our panel of Tim Davis, Sean Foushee, and Scott Rogers taste Jim Beam Black, the Russell’s Reserve 10-year-old from Wild… Read More

Adelphi’s history dates back to 1826 and the old Adelphi Distillery in Glasgow. Descendants of the distillery’s owners revived the name as an independent bottler,… Read More

Jim Beveridge is the master blender for Diageo’s Johnnie Walker whiskies, which means he’s responsible for some of the world’s best-selling Scotch whiskies. It also… Read More

Whisky Live Paris is one of the world’s top whisky festivals, and you’ll see why in this episode of WhiskyCast HD. France is one of… Read More

Back at home, but with Paris still on my mind, and plenty of news to catch up on! We’ll catch up with more news on… Read More

In our final episode from Whisky Live Paris, we’ll get updates on the process of exporting Nikka’s Japanese whiskies to the U.S. for the first… Read More