Mark Gillespie

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

April 24, 2014 – Aberfeldy’s single malts are the heart of the Dewar’s range of blended Scotch whiskies, and the company is starting a major… Read More

April 24, 2013 – Beam’s PR team passed along this variation on the Mint Julep created by Los Angeles bartender Rob Floyd using Basil Hayden’s… Read More

April 24, 2014 – Chivas Brothers has added a new permanent expression to The Glenlivet’s Nadurra range of single malts that has the unique distinction… Read More

April 24, 2014 – Tomatin is making a major change to its core range of Highland Single Malt Scotch Whiskies, with two new additions replacing… Read More

April 23, 2013 – When Prohibition ended in 1933, Colonel Jim Beam was prepared to resume distilling Bourbon. He’d already identified a site for the… Read More

April 23, 2014 – In the latest burst of expansion in Bourbon Country, Sazerac has announced plans to invest $71 million to expand production capacity… Read More

April 23, 2014 – The Balvenie will expand its range of single barrel malts with a new 15-year-old Sherry Cask expression, and plans are in… Read More

April 22, 2014 – Suntory’s $16 billion acquisition of Beam has been approved by European Commission competition regulators. The merger had already been approved by… Read More

April 21, 2014 – This recipe comes from Charlie and Andy Nelson, who are reviving their family’s Nelson’s Green Brier Distillery in Tennessee. It’s a… Read More

April 21, 2014 – After months of delays, Kavalan’s single malt whiskies from Taiwan will go on sale in the US market starting later this… Read More

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More