Mark Gillespie

July 21, 2015 – The 170-year-old distillery in Lawrenceburg, Indiana has gone through many name changes in recent years after being known as the Seagram’s… Read More

July 20, 2015 – Two weeks after a four-alarm fire ripped through the historic whiskey warehouses on Louisville’s Main Street, Brown-Forman plans a groundbreaking ceremony… Read More

July 20, 2015 – While Scotch Whisky is by far Scotland’s largest non-oil export product, much of the industry is controlled by companies headquartered far… Read More

Bourbon has a unique place in American history, but as with other elements of American history…many of the stories of Bourbon are based more on… Read More

July 15, 2015 – Keith Kerkhoff is mad. Actually, he’s more than just mad. “I’m pissed off,” the co-founder of Templeton Rye Whiskey said after… Read More

July 13, 2015 – Iowa’s Templeton Rye Whiskey has settled a series of class-action lawsuits filed last year over allegations that the company intended to… Read More

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key fronts, their competitive nature makes… Read More

Updated July 12, 2015 – The Civil War-era facades of the old whiskey warehouses along Main Street are still standing for now, but whether they… Read More

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the… Read More

July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations at his namesake restaurant in… Read More

July 3, 2015 – Shinji Fukuyo was named Suntory’s chief blender in 2009, and is only the fourth person to hold that title in the… Read More

July 3, 2015 – The Law of Unintended Consequences – better known as the saying “it seemed like a good idea at the time” –… Read More