Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
My scoring system is completely subjective, and I don’t pretend that it’s anything else. I score based on my impressions of a whisky’s nose, taste, and finish. I want something discernible in all three — in other words, a whisky that noses and tastes well, but has a flat finish will score less than what I consider a well-balanced whisky that has all three elements in tune.
I’ve often been accused of being a “high scorer”, but let me explain the scale I use for assigning scores. I decided to use the same scale as the academically rigorous high school my daughters attended. While most high schools would rank any grade above 90 as an “A” and scores between 80 and 90 as a “B”, our school sets the bar higher at 93 points for an “A” and 85 points for a “B”. By the way, an “A+” is anything 97 points or higher. Using that scale, only about 15 of the 900 or so whiskies listed here would get an “A+” grade. Here’s how the scale works:
Finally, please don’t take these ratings as anything more than what they are: the grade of one individual whisky lover. If you want to use them as a guide, that’s fine…but remember that everyone has his or her own sense of what a great whisky should be, and these scores are nothing more than my own academic exercise in that pursuit. There is no way to fairly compare scores and notes from different whisky critics, since each of us has our own unique sensory memories and scoring methods.
You can search by the brand name of a whisky, distillery, or a specific country using the “name” and “country” boxes only.
Scotland and the USA (and use “USA”, not “United States”) are the only countries with regional designations, and entering terms like “Speyside” or “Kentucky” in the region box will return whiskies from those regions only.
“Type” refers to the type of whisky, such as Single Malt (all countries), Blended Scotch, Bourbon, etc. “Bottler” refers to the company responsible for bottling the whisky, and official distillery bottlings are labeled as “Distiller”.
You can also enter the name of an independent bottler in this box to see results for that specific company, such as Gordon & MacPhail or Duncan Taylor.
Finally, entering a number in the “Score” field will return all whiskies with that specific score.
This week's WhiskyCast features a chat with Jack Teeling of Ireland's Teeling Whiskey Company. He left Cooley after the Beam acquisition to form his own company, and is bottling casks of Irish whiskey while he puts together plans for Dublin's first working distillery in nearly 40 years.
It's always a good day when a mothballed distillery comes back to life. Glen Keith in Speyside is back in production today after Chivas Brothers made a major investment to refurbish the distillery, which was mothballed in 1999. This photo (supplied by Chivas Brothers) shows stillman Norman Mitchell looking at the flow from the spirit stills into the spirit safe.