Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
My scoring system is completely subjective, and I don’t pretend that it’s anything else. I score based on my impressions of a whisky’s nose, taste, and finish. I want something discernible in all three — in other words, a whisky that noses and tastes well, but has a flat finish will score less than what I consider a well-balanced whisky that has all three elements in tune.
I’ve often been accused of being a “high scorer”, but let me explain the scale I use for assigning scores. I decided to use the same scale as the academically rigorous high school my daughters attended. While most high schools would rank any grade above 90 as an “A” and scores between 80 and 90 as a “B”, our school sets the bar higher at 93 points for an “A” and 85 points for a “B”. By the way, an “A+” is anything 97 points or higher. Using that scale, only 23 of the 1,200 whiskies listed here would get an “A+” grade. Here’s how the scale works:
Finally, please don’t take these ratings as anything more than what they are: the grade of one individual whisky lover. If you want to use them as a guide, that’s fine…but remember that everyone has his or her own sense of what a great whisky should be, and these scores are nothing more than my own academic exercise in that pursuit. There is no way to fairly compare scores and notes from different whisky critics, since each of us has our own unique sensory memories and scoring methods.
You can search by the brand name of a whisky, distillery, or a specific country using the “name” and “country” boxes only.
Scotland and the USA (and use “USA”, not “United States”) are the only countries with regional designations, and entering terms like “Speyside” or “Kentucky” in the region box will return whiskies from those regions only.
“Type” refers to the type of whisky, such as Single Malt (all countries), Blended Scotch, Bourbon, etc. “Bottler” refers to the company responsible for bottling the whisky, and official distillery bottlings are labeled as “Distiller”.
You can also enter the name of an independent bottler in this box to see results for that specific company, such as Gordon & MacPhail or Duncan Taylor.
Finally, entering a number in the “Score” field will return all whiskies with that specific score.
This week's WhiskyCast comes from Whiskey Live Dublin, and as you might expect, we'll be focusing on Irish whiskies. In addition to the winners of Thursday night's Irish Whiskey Awards, we'll also have details on the new Midleton Very Rare 30th Anniversary Pearl Edition and the upcoming US release of Yellow Spot, along with new whiskies from Kilbeggan, Connemara, Teeling, Writer's Tears, The Irishman, and Glendalough. In other news, Chip Tate's gag order has been lifted and he can discuss the Balcones Distilling dispute, Diageo is slowing down its expansion plans in Scotland because of falling Scotch sales, while the Bourbon boom is a big boost to Kentucky's economy!
OK...now I can say why I was at Midleton for a couple of days before Whiskey Live Dublin today. Was invited to a dinner at Midleton Distillery Thursday night for the unveiling of the Midleton Very Rare 30th Anniversary Pearl Edition. Barry Crockett and Brian Nation created it from a cask of 1981 grain whiskey and a cask of 1984 single pot still whiskey. It's one of the best whiskies I have ever tasted! It won't be coming to the US, but as a consolation prize, the US will get Yellow Spot starting in January...
Here's the story, along with interviews!
This rare Irish whiskey (117 bottles) was produced to mark the 30th anniversary of the Midleton Very Rare range of whiskies, and was created in a collaboration between retired Master Distiller Emer...