William Larue Weller

Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More

Seven years after acquiring Glenglassaugh Distillery, Brown-Forman is releasing a new core range from the coastal distillery. The lineup includes the first 12-year-old single malt… Read More

Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Today, it’s a thriving,… Read More

In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednesday, those… Read More

It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels… Read More

Lagavulin Distillery is celebrating its 200th anniversary this year, and the Islay distillery hasn’t changed all that much over the years – at least on… Read More

Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s… Read More

September 7, 2016 – Buffalo Trace is out with the 2016 edition of its highly-regarded Antique Collection, including the first new edition of 18-year-old Sazerac… Read More

November 19, 2015 – Canadians are cheering the selection of Crown Royal’s Northern Harvest Rye as the 2016 Whisky Bible’s overall “World Whisky of the… Read More