whisky

St. George Spirits in Alameda, California is celebrating its 40th anniversary this year, and is one of the pioneers of the U.S. craft distilling movement.… Read More

February 16, 2022 – Hans Island sounds like the name of the villain in a James Bond movie, but it’s actually more like a lair… Read More

It’s been more than a decade since Bill Samuels, Jr. “retired” as chairman of Maker’s Mark and turned the reins over to his son Rob,… Read More

Time for our annual visit with the guys from “Off Track with Hinch & Rossi” podcast for a virtual whiskey tasting session. IndyCar veterans Alexander… Read More

Jeff Arnett left Jack Daniel’s nearly 18 months ago with a desire to create his own whiskey brand, and that’s just what he and his… Read More

Our live webcast with Clay Risen of the New York Times and Maggie Kimberl of American Whiskey Magazine went all over the place, with everything… Read More

January 29, 2022 – Sales of “private selection” barrels by distillers in Kentucky have become popular choices for retailers, bars, restaurants, and even whiskey clubs.… Read More

That Boutique-y Whisky Company releases some of the most unique single cask whiskies on the market, and we’re joined this week by Sam “Dr. Whisky”… Read More

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished… Read More

October 24, 2021 – Striking Heaven Hill workers are putting away their picket signs and preparing to return to work this week after ratifying a… Read More

October 22, 2021 – After nearly six weeks of picketing, accusations, and counter-accusations, a tentative agreement has been reached between Heaven Hill Distilleries and Local… Read More

Springbank’s Findlay Ross and Ranald Watson joined us from Campbeltown, Scotland on the latest Happy Hour Live webcast to answer your whisky questions. We also… Read More