January 30, 2017 – This take on hot chocolate was provided by Dewar’s, and is very similar to an Irish Coffee in many ways. 2… Read More
recipe
Hudson Whiskey’s White Manhattan
January 17, 2017 – Manhattans are traditionally made with Bourbon or Rye, but William Grant & Sons provided this recipe for a White Manhattan using… Read More
Episode 605: September 4, 2016
This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on come… Read More
Baker’s Sip & Sour
August 22, 2016 – Baker Beam is the namesake of Baker’s Bourbon from Beam Suntory’s Small Batch Collection, and celebrated his 80th birthday recently. While… Read More
Episode 592: June 4, 2016
Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want… Read More
The Preakness
May 20, 2016 – With the 141st running of the Preakness at Baltimore’s Pimlico race track this weekend coinciding with this week’s publication of Michael Dietsch’s… Read More
Interview & Review: Michael Dietsch’s “Whiskey: A Spirited Story”
May 20, 2016 – It’s hard to write a book about whisky. Make it too elementary so newcomers will understand, and longtime whisky connoisseurs will… Read More
Four Roses Introduces New Master Distiller With Elliott’s Select
May 19, 2016 – Brent Elliott took over for longtime Four Roses Master Distiller Jim Rutledge last September, but he’s still getting used to some of… Read More
Bushmills Black Bush’s Waltzing Matilda & The Burning Bush
March 13, 2016 – Bushmills supplied these cocktail recipes using Black Bush Irish Whiskey. Boston-based bartender Naomi Levy created the Waltzing Matilda, while Zach McGrath… Read More
The Dead Rabbit’s Precision Pilot
March 13, 2016 – The Dead Rabbit in New York City has built a reputation as one of the world’s best cocktail bars, and Tullamore… Read More
Chef Michael Symon’s Knob Creek Mint Ginger Old Fashioned
March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Rye. 1… Read More
Basil Hayden’s Lucky Ginger
March 13, 2016 – San Francisco-based bartender Zachary Brian Taylor created this St. Patrick’s Day-themed recipe using Basil Hayden’s Bourbon. 1 1/2 parts Basil Hayden’s… Read More