Outryder

Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re… Read More

Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

Whisky has been a part of politics since the monks were working their stills in medieval times, helping opposing sides bridge their differences over a… Read More

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More

Blending is part art and part science, and unless you’re drinking a single cask whisky, every dram you try has been tweaked by the nose… Read More

This week, we’re celebrating the 11th anniversary of WhiskyCast with a potpourri of sorts, as we catch up with people from all over the world… Read More

Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic… Read More