Michael Fraser Milne

Back in 1888, Paul Jones Jr. started selling Bourbon under the Four Roses brand. 135 years later, the brand is stronger than ever, and to… Read More

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down bars and limited restaurants to… Read More

Since so many people are working from home, “self-isolating” or more because of the coronavirus crisis, we’ve decided to produce some extra content to help… Read More

This week, we’re on location at Whisky Galore’s DramFest 2020 in Christchurch, New Zealand! They’ve been making whisky in New Zealand since the first Scottish… Read More

The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had never released a special edition… Read More

One of the Southern Hemisphere’s biggest whisky festivals is coming up later this month, and DramFest 2016 caps off a busy few weeks for Michael… Read More

There have been many more questions than answers about Diageo’s new Orphan Barrel range of whiskies…until now. Diageo’s Ewan Morgan answers our questions about the… Read More

It’s been a little over four months since a massive earthquake destroyed much of Christchurch, New Zealand and claimed 181 lives. Today, the city is… Read More

Since 1869, Wild Turkey bourbon has been made on Wild Turkey Hill, just east of Lawrenceburg, Kentucky. Jimmy and Eddie Russell saw a need to… Read More

Brown-Forman’s cooperage in Louisville, Kentucky has an impact on whiskies all over the world. The cooperage makes all of the barrels for Jack Daniel’s, Woodford… Read More

Jim Murray isn’t one to hold his tongue when he doesn’t like something, and the man behind the Whisky Bible shares some of the things… Read More