Kilchoman

Mark Kent left the UK’s diplomatic service 14 months ago to become the new CEO of the Scotch Whisky Association, and admits he didn’t know… Read More

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

Every distillery is unique, but there’s one in Australia that could redefine your concept of “unique.” Belgrove Distillery is on Peter Bignell’s farm near Kempton,… Read More

Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More

This week, we’re on location at Whisky Galore’s DramFest 2020 in Christchurch, New Zealand! They’ve been making whisky in New Zealand since the first Scottish… Read More

February 7, 2020 – The United States has long been one of the Scotch Whisky industry’s most important markets, but the Trump Administration’s decision to… Read More

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with tit-for-tat trade tariffs making life… Read More

By Mark Gillespie December 30, 2019 – The end of a year always brings with it reflections of the events that shaped the year. While… Read More

There’s a lot of uncertainty for U.S. whisky lovers after the Trump Administration’s new 25% tariff on imports of single malt whiskies from Scotland and… Read More