Kilchoman

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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Unique Whisky…From An Even More Unique Distillery (Episode 837: September 20, 2020)

Every distillery is unique, but there’s one in Australia that could redefine your concept of “unique.” Belgrove Distillery is on...

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Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)

Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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Irish Whiskey’s Modern-Day Maverick (Episode 810: March 15, 2020)

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form...

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On the Road at DramFest 2020 in Christchurch, New Zealand (Episode 809: March 8, 2020)

This week, we’re on location at Whisky Galore’s DramFest 2020 in Christchurch, New Zealand! They’ve been making whisky in New...

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U.S. Tariff Trouble Hits Scotch Whisky Industry

February 7, 2020 – The United States has long been one of the Scotch Whisky industry’s most important markets, but...

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Whisky Tariffs Cause Problems on Both Sides of the Atlantic (Episode 804: February 2, 2020)

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with...

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The Top Whisky Stories of 2019

By Mark Gillespie December 30, 2019 – The end of a year always brings with it reflections of the events...

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