Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own brands. Earlier this month, we… Read More
Kentucky
Woodford Reserve To Get $35 Million Expansion
June 27, 2013 – Work is expected to start this fall on a $35 million expansion of Brown-Forman’s Woodford Reserve Distillery in Versailles, Kentucky. The… Read More
Kentucky’s Congressional Delegation Seeks Tax Relief for Distillers
June 13, 2013 – Taxes make up a significant portion of the price of a single bottle of whiskey, but one of those taxes may… Read More
Episode 423: May 4, 2013
Family-owned businesses often face obstacles that other companies don’t, and the whisky business is no exception. This week, Fred and Stewart Laing dissolved their 40+… Read More
Heaven Hill Fills Barrel #6,500,000
March 26, 2013 – Heaven Hill Distilleries reached a milestone Tuesday at its production facility in Bardstown, Kentucky, with the filling of barrel number 6,500,000. Master… Read More
Kentucky Families Reclaim Their Distilling Heritage
Generations of Kentucky families made whiskey and Bourbon, but once Prohibition ended, not all of those families returned to their traditions. One branch of the… Read More
Buffalo Trace Distillery Honored as Historic Landmark
March 11, 2013 – The U.S. Interior Department has declared what’s known today as Buffalo Trace Distillery as a National Historic Landmark, making it only… Read More
Maker’s Mark 2013 Keeneland Bottle to Honor Dan Issel
Maker’s Mark has not officially announced the honoree for the 2013 “Keeneland Bottle”, which is released each spring around the running of the Maker’s 46… Read More
Fred Noe: Straight Up
On February 13, 2013, I visited the Jim Beam Distillery in Clermont, Kentucky with a group of writers to tour Beam’s new Global Innovation Center.… Read More
Maker’s Mark Changes Course
After a week of controversy surrounding plans to lower the bottling strength (ABV) of its flagship bourbon, Maker’s Mark has reversed the decision. In an… Read More
Episode 412: February 16, 2013
You have an iconic brand, but not enough supply to meet growing global demand…so you make one change in the product to increase supply, and… Read More
Maker’s Mark Cuts Its Proof
For the first time since Bill Samuels Sr. introduced Maker’s Mark Bourbon more than 50 years ago, the whisky is being changed. Supply shortages have… Read More