Karuizawa

Nine years ago, John Lunn and Allisa Henley set out to make the Tennessee Whiskey of their dreams at Sazerac’s A.J. Bond Distillery. That plan… Read More

Ever wanted to find out how a spirits competition works? This week, we’ll take you inside the recent American Craft Spirits Association’s annual judging of… Read More

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira family is still in charge… Read More

There’s a lot of political turmoil these days, and European Union leaders threw gasoline on the fire with this week’s decision to impose new import… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down bars and limited restaurants to… Read More

Neil Giraldo is one of music’s “hit makers.” As a musician and producer, he’s worked with some of rock music’s legendary performers to create the… Read More

It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle of Arran Distillers is overseeing… Read More

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted… Read More

Three years ago, we introduced you to Graeme Macaloney, a Scottish-Canadian pharmaceutical engineer with a dream of making his own single malt whisky in British… Read More

This time around, we’re on location at the New Brunswick Spirits Festival in Fredericton, New Brunswick…and if you think we get around a lot, spare… Read More