There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from America or Europe, the preferred… Read More
Islay
Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)
It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the family’s Slane Castle estate near… Read More
Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)
This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as the number of Covid-19 cases… Read More
A Whiskey Passion Project & A Story for the Ages (Episode 830: August 2, 2020)
There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey led him to start a… Read More
Betting on Horses and Bourbon Pinhook-Style (Episode 829: July 26, 2020)
Among horse racing enthusiasts, “pinhooking” is the name for investing in a young horse based solely on its pedigree and potential for success, then cashing… Read More
Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)
Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More
A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)
Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More