Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master blenders. Jim Beveridge is the… Read More
Ireland
Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)
This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as the number of Covid-19 cases… Read More
Second Wave of Whisky Events Facing Covid-19 Cancellations
By Mark Gillespie Updated August 7, 2020 – While epidemiologists have warned of a “second wave” of Covid-19 outbreaks in many regions as the flu… Read More
A Whiskey Passion Project & A Story for the Ages (Episode 830: August 2, 2020)
There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey led him to start a… Read More
Betting on Horses and Bourbon Pinhook-Style (Episode 829: July 26, 2020)
Among horse racing enthusiasts, “pinhooking” is the name for investing in a young horse based solely on its pedigree and potential for success, then cashing… Read More
Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)
Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More
Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)
Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed again when the number of… Read More
Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)
Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and the whisky industry is no… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More