Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
Indiana
Another New Distillery for Kentucky
Garrard County Distilling Company is the latest distillery to come on line in Kentucky, and it’s starting out with big ambitions. The producer of All… Read More
To Your Health!
Alcohol has been used for medicinal purposes for centuries, even when the healers of history didn’t always know they were distilling alcohol when they made… Read More
Buying Whisky by the Barrel…or the Bottle (Episode 847: November 29, 2020)
It’s never been easier to buy an entire cask of whisky…at least in theory. While more distilleries are offering the opportunity to pick a special… Read More
Laws That Might Make You Want a Drink (Episode 835: September 6, 2020)
Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not all of those laws and… Read More
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More
The Whisky World Copes With Covid-19’s Impact (Episode 816: April 26, 2020)
With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More
Irish Whiskey’s Modern-Day Maverick (Episode 810: March 15, 2020)
Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More
Climate Change’s Impact on Whisky & Farmers (Episode 801: January 12, 2020)
Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More
Tariffs, Tide Pods, and a Bootlegger’s Troubled Life (Episode 787: October 6, 2019)
George Remus could never have conceived of the idea of edible “whisky capsules,” but if he had, the “King of the Bootleggers” would have figured… Read More
A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More
Clock Ticking on Extension of Tax Break for Craft Distillers
August 1, 2o19 – Four months and 29 days may seem like a long time for most of us, but many American craft distillers are… Read More