decanter

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More

This time around, we’re blasting off with the crew of the USS Starward! OK, we’re talking with David Vitale, the founder of Australia’s Starward Distillery,… Read More

Many whisky lovers consider the “water of life” to be a regular part of their lives, but there’s no arguing that whiskies are becoming as… Read More

Canada and the European Union are planning retaliatory tariffs on imports of Bourbon and other American whiskies after this week’s move by the Trump Administration… Read More

Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become what Linda Ruffenach refers to… Read More

When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals,… Read More

Adam Hannett has a tough job, though he wouldn’t trade places with anyone for the world! He took over for the legendary Jim McEwan as… Read More

Edwin Foote started his distilling career in the old Henry McKenna Distillery, and wound up as the Master Distiller at the legendary Stitzel-Weller and Old… Read More

In the last episode, I had hints about changes at Highland Park. Now, we get the complete details, courtesy of Highland Park global controller Jason… Read More