David Blackmore

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More

The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in the last few years have… Read More

Make sure your battery’s charged for this one, since we spent nearly two hours talking the other night with longtime Scotch Whisky and Bourbon ambassdors… Read More

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the early colonial days. While their… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day… Read More

There have been many more questions than answers about Diageo’s new Orphan Barrel range of whiskies…until now. Diageo’s Ewan Morgan answers our questions about the… Read More

The Malt Maniacs announced the results of the 11th annual Malt Maniacs Whisky Awards this week, and a 1973 Karuizawa single cask from Japan ended… Read More

December 5, 2013 – Online bidding has reached $3,250 USD for one of the 50 rare bottles of Glenmorangie 1963 uncovered recently in one of… Read More

In the second of two episodes from this weekend’s Kentucky Bourbon Festival in Bardstown, we’ll hear from the newest members of the Kentucky Bourbon Hall… Read More