Virtually every major whisky event worldwide in the past year has been cancelled, postponed, or gone virtual because of the Covid-19 pandemic. Now, live events… Read More
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A Bright Future for The GlenAllachie (Episode 854: January 17, 2021)
It’s been a little more than three years since Billy Walker and his partners acquired Scotland’s GlenAllachie Distillery from Chivas Brothers. What had previously been… Read More
Heaven Hill Celebrates 85 Years of Whiskey (Episode 849: December 13, 2020)
85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira family is still in charge… Read More
Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)
It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the family’s Slane Castle estate near… Read More
Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)
This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as the number of Covid-19 cases… Read More
Betting on Horses and Bourbon Pinhook-Style (Episode 829: July 26, 2020)
Among horse racing enthusiasts, “pinhooking” is the name for investing in a young horse based solely on its pedigree and potential for success, then cashing… Read More
Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)
Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More
A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)
Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More
Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)
Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed again when the number of… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
The Whisky World Copes With Covid-19’s Impact (Episode 816: April 26, 2020)
With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More