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Episode 482: June 6, 2014

Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemistry behind fermentation and… Read More

Tasmania Distillery Expands To Meet Demand

June 3, 2014 – Australia’s award-winning Tasmania Distillery in Cambridge is in the middle of a month-long relocation project that will quadruple the distillery’s size. The… Read More

Episode 476: April 26, 2014

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Episode 475: April 19, 2014

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

Episode 471: March 22, 2014

Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for… Read More

Episode 448: October 19, 2013

The most secure jobs in the whisky business may be the coppersmiths at Forsyth’s of Rothes in Scotland, since almost all of the major distillery… Read More