WhiskyCast Episodes

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic forced the Louisville landmark to… Read More

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More

Virtually every major whisky event worldwide in the past year has been cancelled, postponed, or gone virtual because of the Covid-19 pandemic. Now, live events… Read More

Distilling is one of the oldest chemical processes we know of, and many people have made great whiskies without formal training in chemistry. That doesn’t… Read More

Women make up a growing percentage of whisky industry leaders, from distillers and blenders to spirits company executives. However, a new study from OurWhisky.com shows… Read More

It’s been a year since we took WhiskyCast to New Zealand for the first time to do the show from Whisky Galore’s DramFest in Christchurch… Read More

Silicon Valley is the technology center of the world, but Virag Saksena has made the switch from mashing together code to mashing barley. He’s a… Read More

Japan’s whiskies have been getting more attention on the world stage. While some “Japanese Whiskies” are rightly winning awards in major competitions, others with the… Read More

Scotland’s legendary whisky island is getting yet another new distillery. Local officials have approved the plans for the new Elixir Distillers project just east of… Read More

Mickey Heads retired recently after 13 years as Ardbeg’s distillery manager and four decades of work at distilleries on Islay and Jura. Now, Ardbeg has… Read More

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this week. Gordon & MacPhail’s new… Read More