Mark Gillespie

Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More

Ireland’s largest distillery will pause production starting in April to balance whiskey supplies with demand. The huge Irish Distillers facility at Midleton produces 64 million… Read More

Once again, U.S. President Donald Trump has walked back from the brink of a trade war. The White House says the United States will pause… Read More

Your bottle of Canadian whisky or Mexican Tequila is about to get more expensive. After a 30-day delay, U.S. President Donald Trump has imposed 25%… Read More

The Ardbeg Committee was one of whisky’s first online affinity groups, and celebrates its 25th anniversary this year. We’ll talk with Committee chair Jackie Thomson… Read More

San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More

Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the… Read More

Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided… Read More

Just hours before tariffs were to take effect on both sides of the U.S.-Canadian border, President Donald Trump and Canadian Prime Minister Justin Trudeau reached… Read More

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More

Diageo has announced plans to close its bottling operation at the Stitzel-Weller Distillery campus in Louisville this April, with 33 workers to lose their jobs.… Read More

Canadian whisky is about to become more expensive, while Bourbon and other American whiskies are facing retaliatory tariffs and boycotts as a trade war between… Read More