Mark Gillespie

Episode 420: April 14, 2013

When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were...

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Single Malt Whisky the Indian Way: A Visit to Amrut

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India is one of the world’s largest whisky-consuming nations, but never had a single malt whisky to call its own...

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Changes at Douglas Laing & Co.

April 13, 2013 – One of the longest-running partnerships in the whisky business appears to be coming to an end,...

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Another Award for “Canadian Whisky” Author Davin de Kergommeaux

April 11, 2013 – Weeks after being honored as a finalist in the Gourmand World Cookbook Awards, Davin de Kergommeaux...

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Four Roses Announces 2013 Limited Edition Single Barrel Bourbon

April 11, 2013 – Following an early announcement from Master Distiller Jim Rutledge on the April 6 episode of WhiskyCast,...

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Episode 419: April 6, 2013

Scotch Whisky exports account for 80% of all Scottish food and drink exports each year, along with about 25% of...

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The Chicago Club’s Whiskies

Received this email from Andrew Cravatta hoping to find some information on these whiskies. If you have any details you...

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Beam’s Newlands on Maker’s Mark ABV Change: “I Wouldn’t Do It Again”

April 4, 2013 –  Beam Inc. North American President Bill Newlands described the company’s decision to reverse course on the...

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American Distilling Institute Announces 2013 Craft Distilling Awards

April 3, 2013 – Devil’s Share Malt Whiskey from Ballast Point Spirits was named Best of Class among whiskies in...

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Diageo Selects Teaninich Site for New Malt Distillery

April 3, 2013 – Diageo has selected a site next to the existing Teaninich Distillery in the Highlands for its...

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